What We Call Masala | A cook's practical guide to the poetry of Indian spices (Hardback)
Sarina Kamini

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Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.

Artikelnummer: 9781761500282

Koken/eten per ingrediënt: kruiden, specerijen, olie en azijn Nationale en regionale keuken Zuid-Azië (Indisch subcontinent)